Ethyl vanillin is a synthetic organic compound commonly used as a flavoring agent in food and beverages, as well as a fragrance in cosmetics and other products. It is a white to off-white fine crystalline powder that can be detected at low concentrations. Ethyl vanillin is structurally similar to the naturally occurring compound vanillin, which is the primary component of the extract from the vanilla bean.
Ethyl vanillin
121-32-4
C9H10O3
166.17
Description:
Ethyl vanillin is a white to off-white fine crystalline powder with a pleasant, sweet odor and a sweet, vanillic taste. It is stable under normal storage and handling conditions and is slightly soluble in water. It is a derivative of vanillin, a primary component of vanilla beans. It is a food-grade fragrance used in many food products, including candy, chocolate, desserts, ice cream, and baked goods.
Chemical Properties:
White to off-white Fine Crystalline Powder
Uses:
The major use of ethyl vanillin is in food products, where it can be used to enhance the flavour of sweet food items. It is also used as a flavouring agent in perfumes and cosmetics, particularly in high-end fragrances. It can also be used as a flavouring in pharmaceuticals and tobacco products. Ethyl vanillin is also used in the production of certain pharmaceuticals, such as cough syrups.
Chemical name: | Ethyl vanillin |
|---|---|
Cas No: | 121-32-4 |
Molecular Formula: | C9H10O3 |
Formula Weight: | 166.17 |
Apperance: | White to off-white Fine Crystalline Powder |
Purity: | 98% |
Storage conditions： | Store below +30°C. |
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Tags: 3-ethoxy-; 3-Ethoxy-4-hydroxybenzaldehyd; 3-ethoxy-4-hydroxy-benzaldehyd; 4-Hydroxy-3-ethoxybenzaldehyde; Benzaldehyde, 3-ethoxy-4-hydroxy-; Benzaldehyde,3-ethoxy-4-hydroxy-; Ethavan; ethvlvanillin
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