(S)-3-(Allylsulphinyl)-L-alanine

Description:

S-(3-Allylsulphinyl)-L-alanine, also known as S-Allylcysteine, is an important sulfur-containing amino acid found in many foods and beverages. It is a derivative of the amino acid L-cysteine, and is found naturally in garlic, onions, broccoli, and other cruciferous vegetables. S-Allylcysteine has numerous health benefits, including the ability to reduce inflammation, reduce the risk of developing certain diseases, and even improve cognitive performance.

Chemical Properties:

solid

Uses:

S-(3-Allylsulphinyl)-L-Alanine has a variety of beneficial effects on the body. It has been found to possess anti-inflammatory, anti-oxidant, and anti-cancer properties. It has also been shown to help reduce cholesterol levels and improve cardiovascular health. In addition, this amino acid has been found to improve cognitive function, enhance energy levels, and improve immunity.

The most common dietary sources of S-(3-Allylsulphinyl)-L-Alanine are fermented foods, such as soy sauce and miso, and dietary supplements. This amino acid can also be found in some fruits and vegetables, such as apples, onions, and grapes. It is important to note that S-(3-Allylsulphinyl)-L-Alanine is not found in animal proteins, such as meat, eggs, and dairy products.